When the weather warms up, I can’t help but crave coconut. There’s something about the creamy, subtle sweetness of this tropical fruit that just screams summer. If you also find yourself longing for coconut as the days get longer and hotter, this Keto Creamy Coconut Ice Cream is the perfect treat for you. This recipe doesn’t just use coconut milk; it dials up the coconut flavor with coconut milk, coconut cream, and toasted coconut. It’s the ideal low-carb ice cream recipe for those who want to highlight the delicious coconut flavor. This sweet, frozen delight is the perfect light and creamy dessert for spring and summer.
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Need Toasted Coconut? Here Are Your Options!
Did you know there are several ways to toast coconut? In addition to toasting it on the stove, you can also use the oven or even the microwave.
- Oven Method: Spread the coconut evenly on a baking sheet and bake at 350°F (175°C) for 6-8 minutes, stirring frequently to prevent burning.
- Microwave Method: Spread the coconut on a plate and microwave in 30-second increments, stirring in between, until toasted.
Four Accompaniments to Elevate Your Coconut Ice Cream
While this ice cream is delicious on its own, a little extra indulgence can make it even better. Just remember to consider any additions when calculating nutritional values.
- Nuts: Add some crunch with toasted almonds, hazelnuts, or macadamia nuts. The toasted flavor pairs wonderfully with the creamy texture.
- Berries: Fresh berries add a natural sweetness and tanginess, cutting through the richness of the ice cream.
- Whipped “Cream”: Top your ice cream with coconut whipped cream for an extra coconut boost.
- Cookies: Make an ice cream sandwich or sprinkle some cookie crumbs on top. Try chocolate avocado cookies or ginger spice cookies for added texture and flavor.
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Ingredients
- 1 1/2 cups (96 g) coconut flakes
- 1 can (400 ml) full-fat coconut milk, room temperature
- 26 oz (approx 3 1/4 cups or 780 ml) coconut cream
- 5 tablespoons (60 g) erythritol
Instructions
- Toast the Coconut: In a dry, non-stick pan, toast the coconut flakes until dark golden brown. Remove from heat and let cool.
- Combine Ingredients: Shake the can of coconut milk and pour it into a large bowl. Add the coconut cream and whisk until well combined. Stir in the sweetener and the toasted coconut.
- Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
Notes
- All nutritional data are estimated and based on per serving amounts.
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FAQ: Keto Creamy Coconut Ice Cream
- Is this Keto Creamy Coconut Ice Cream truly keto-friendly?
Yes, this ice cream is keto-friendly. It uses erythritol as a sweetener and contains only low-carb, high-fat ingredients like coconut milk and coconut cream to help you stay in ketosis.
- What makes this ice cream so creamy without dairy?
The creaminess comes from the combination of full-fat coconut milk and coconut cream, which provide a rich, smooth texture without the need for dairy.
- How long does it take to make this ice cream?
The preparation time is around 20 minutes, plus the time needed to churn the mixture in your ice cream maker, which can vary depending on the machine.
- Can I use a different sweetener instead of erythritol?
Yes, you can substitute erythritol with other keto-friendly sweeteners like monk fruit sweetener or stevia. Just be sure to adjust the quantity to match the sweetness level you prefer.
- How should I store my Keto Creamy Coconut Ice Cream?
Store the ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks. Before serving, let it sit at room temperature for a few minutes to soften.
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- Do I need an ice cream maker to make this recipe?
While an ice cream maker produces the best results, you can also make this ice cream without one. Pour the mixture into a shallow dish, freeze, and stir every 30 minutes until it reaches the desired consistency.
- Why do I need to toast the coconut flakes?
Toasting the coconut flakes enhances their flavor, adding a deeper, nutty taste to the ice cream. It also provides a bit of texture.
- Can I add other flavors to this ice cream?
Absolutely! Feel free to get creative with additions like vanilla extract, cocoa powder, or even a pinch of sea salt to customize your ice cream.
- What can I serve with this coconut ice cream?
Here are some delicious pairings:
- Nuts: Toasted almonds, hazelnuts, or macadamia nuts for added crunch.
- Berries: Fresh berries like strawberries, raspberries, or blueberries for a natural sweetness and tang.
- Whipped Coconut Cream: A dollop on top enhances the coconut flavor.
- Cookies: Keto-friendly cookies crumbled on top or as an ice cream sandwich.
- Is this ice cream suitable for vegans?
Yes, this ice cream is vegan-friendly as it contains no animal products.
Enjoy your creamy, keto-friendly coconut ice cream, and let it be the highlight of your warm-weather days!
