These keto salmon patties are a healthy, low-carb delight made from canned salmon and topped with a zesty lemon garlic aioli. Whip them up in just 20 minutes for a nutritious meal that’s both delicious and easy to prepare!
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Why You’ll Love This Recipe
You might overlook canned salmon on the grocery shelf, but trust me, it’s the secret to these fantastic keto salmon patties.
After perfecting this recipe, I’m convinced it’s a must-have in your keto meal rotation! Imagine a crispy, golden salmon patty reminiscent of a crab cake but with a rich salmon flavor, all topped with a tangy lemon garlic aioli.
Quick to prepare and loaded with nutrients, these salmon patties are bound to become a family favorite.
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Ingredient Highlights
- Canned Salmon: Look for “skinless + boneless” if you prefer, though the more nutritious option includes skin and bones, which dissolve when mixed. Wild Planet is a great brand that’s sustainably sourced.
- Almond Flour: A low-carb alternative to breadcrumbs, almond flour adds a nutty flavor while keeping the patties keto-friendly.
- Fresh Herbs: Dill, parsley, and chives add a fresh, bright flavor to the patties.
- Mayo: Keeps the patties juicy and moist. Homemade keto mayo is ideal, but store-bought works too.
- Eggs: Essential for binding the patties together.
- Lemon Juice & Garlic Powder: Adds a zesty, savory flavor to the mix.
- Avocado Oil: Ideal for frying due to its high smoke point.
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Step-by-Step Instructions
- Prep Your Pan: Heat a cast-iron skillet or large pan over medium heat.
- Mix Ingredients: In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, herbs, lemon juice, salt, and garlic powder. Stir well.
- Form Patties: Divide the mixture into four large patties, or use a cookie scoop to make 12-15 smaller ones. Press them together firmly.
- Cook: Add avocado oil to your heated pan. Cook the patties for 3-5 minutes per side until they’re crispy and golden brown. Transfer to a wire rack to cool for 3 minutes.
- Serve: Top your warm patties with lemon garlic aioli or tartar sauce. They pair wonderfully with herby lemon coleslaw or a fresh green salad.
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The Ultimate Sauce Pairing
- Lemon Garlic Aioli: This tangy sauce is so good you’ll want to double the batch!
- Tartar Sauce: A classic, quick-to-make option that complements the salmon patties perfectly.
What to Serve with Keto Salmon Patties
These patties pair perfectly with a herby lemon coleslaw, making for a well-rounded meal. You’re already chopping herbs for the patties, so make a little extra for the coleslaw! If coleslaw isn’t your thing, a fresh green salad works beautifully too.
Expert Tips
- Substitutes: You can swap canned salmon for tuna, crab, or even chicken—just ensure it’s well-drained and patted dry.
- Fresh Salmon: Canned salmon works best, but you can use leftover cooked salmon—just note it may require a bit more mayonnaise.
- Nut-Free Option: Substitute almond flour with pork rind panko if needed.
- Make-Ahead: You can prep the salmon mixture up to 3 days in advance, then cook the patties when ready.
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Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 5 days—these patties are delicious cold, too!
- Freezer: Freeze cooked and cooled patties for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
- What can I use instead of breadcrumbs in salmon patties? Almond flour is a great low-carb alternative.
- How do I keep my salmon patties from falling apart? Make sure to include the egg; it’s crucial for binding.
- Is salmon good on keto? Absolutely! It’s high in protein, low in carbs, and rich in Omega-3s.
- How many carbs are in keto salmon patties? Just 5 net carbs per serving.
- Can I make these in the air fryer? Yes! Cook at 425°F for 13-15 minutes, watching closely to avoid burning.
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Ingredients
- 3 cans (6 oz each) wild Alaskan salmon, drained and patted dry
- 1/2 cup almond flour
- 1/4 cup mayonnaise
- 2 eggs
- 2 tbsp each fresh parsley, dill, and chives, finely chopped
- 1 tbsp lemon juice (about 1/2 a lemon)
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup avocado oil
Instructions
- Heat your skillet over medium heat.
- Mix all ingredients in a large bowl until well combined.
- Form the mixture into patties.
- Cook in the heated skillet until golden brown on both sides, about 3-5 minutes per side.
- Let the patties rest on a wire rack for 3 minutes before serving.
Enjoy your keto salmon patties with your favorite sauce and sides!
