There’s nothing quite like a good keto cracker. I’ve sampled and made my fair share over the years—some delicious, some not so much!
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These easy keto cheese crackers are one of my favorites. They’re perfectly crisp and just what you need in your keto snack repertoire.
Keto Cheese Crackers Made Easy
Call me biased, but these are the best keto cheese crackers. They’re crunchy, cheesy, and so good that no one will guess they’re low-carb!
How to Make Healthier Keto Cheese Crackers
This keto cheese cracker recipe starts with a base of almond flour, cheese, and eggs. They’re full of flavor and perfect for both keto beginners and experienced keto cooks.
As an added bonus, you can amp up the flavor of these crackers by experimenting with different herbs and spices. Try dried rosemary, thyme, paprika, or chili flakes. Add some onion or garlic powder, or even sun-dried tomatoes for a tangy twist!
Flavorful Crackers On the Go
When you think of crackers, you probably imagine something you can snack on while on the go. These keto cheese crackers are perfect for that! Bake a big batch to last you a few days or even weeks if stored properly.
Store your crackers in an airtight container, and they should last up to 5 days. You can also freeze them, especially if you’re making a huge batch.
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I love making a batch of these easy keto cheese crackers and taking them in snack boxes when I’m on the go. They’re perfect for your work lunch box or a fine pairing to your cheeseboard.
Bonus Tips
- Choose a hard cheese: I used a mixture of Gruyere and Parmesan, but any hard cheese will work.
- Finely grate the cheese: Using a fine grater helps the cheese mix into the dough better.
Ingredients
- 2 cups almond flour (200 g/7.1 oz)
- ½ cup grated Parmesan, divided (30 g/1.1 oz)
- ½ cup grated hard Swiss cheese, such as Gruyere, divided (60 g)
- ½ tsp salt
- ¼ tsp cracked black pepper
- 2 large eggs
Optional extra flavorings:
- ½ tsp onion powder or garlic powder
- 2 tsp dried rosemary or thyme
- ½ tsp paprika or chili flakes
- 3-4 large sun-dried tomatoes, chopped
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Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (180°C/160°C fan).
- Mix Ingredients:
- In a mixing bowl, stir together the almond flour, half of the Parmesan and Swiss cheese, salt, and pepper until combined.
- Add any extra flavorings if desired. Add the eggs and blend with a hand mixer until smooth.
- Shape the Dough:
- Shape the dough into a ball. Roll it between two sheets of parchment paper until it’s approximately 3 mm thick.
- Cut the Crackers:
- For square or rectangular crackers: Fold the edges to form a rectangle and re-roll to remove the folds. Use a pizza cutter to slice into 3 cm square crackers.
- For round crackers: Use a 5 cm cookie cutter to cut out circles and place them on a parchment-lined baking sheet. Re-roll any remaining dough and cut out more circles.
- Bake:
- Sprinkle the remaining cheese on top of the crackers.
- Bake in the oven for 20-30 minutes, until golden on top.
- Remove from the oven and allow to fully cool to crisp up.
FAQ
Can I use a different type of cheese?
Yes, you can use any hard cheese you prefer. Gruyere and Parmesan are great options, but feel free to experiment with others like Cheddar or Asiago.
How do I store keto cheese crackers?
Store your keto cheese crackers in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them. Just make sure they are fully cooled before storing.
Can I make these crackers ahead of time?
Yes, you can make a big batch ahead of time and store them in an airtight container or freeze them. They’re perfect for meal prep and will stay crispy and delicious.
How can I add more flavor to my keto cheese crackers?
You can add various herbs and spices to the dough for extra flavor. Some great options include:
- Onion powder or garlic powder
- Dried rosemary or thyme
- Paprika or chili flakes
- Chopped sun-dried tomatoes
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Are these crackers suitable for other low-carb diets?
Yes, these keto cheese crackers are suitable for other low-carb diets, such as Atkins or Paleo, as long as the ingredients fit within your specific diet guidelines.
How do I make the dough?
Mix almond flour, half of the grated cheeses, salt, and pepper in a bowl. Add any optional flavorings. Then, add the eggs and blend with a hand mixer until smooth. Shape the dough into a ball and roll it out between two sheets of parchment paper to about 3 mm thick.
What’s the best way to cut the crackers?
For square or rectangular crackers, fold the dough edges to form a rectangle, re-roll to remove folds, and use a pizza cutter to slice into 3 cm square crackers. For round crackers, use a 5 cm cookie cutter to cut out circles.
How long do I bake the crackers?
Bake the crackers at 350°F (180°C) for 20-30 minutes, until golden on top. Allow them to fully cool to crisp up.
Can I use pre-grated cheese?
Yes, you can use pre-grated cheese. However, using a fine grater for fresh cheese is recommended as it mixes into the dough better and usually has a superior flavor.
Can I make these crackers dairy-free?
These crackers are heavily cheese-based, making a dairy-free version challenging. However, you can experiment with dairy-free cheese alternatives, though the texture and flavor may differ.
What can I serve with keto cheese crackers?
Keto cheese crackers are great on their own, but they also pair well with:
- Dips like guacamole, salsa, or cream cheese
- Sliced meats and cheeses for a keto-friendly charcuterie board
- As a crunchy topping for soups and salads
Can I make these crackers vegan?
Since these crackers contain eggs and cheese, making a vegan version would require significant modifications. You can try using vegan cheese and egg substitutes, but the results may vary.
These FAQs should cover most questions you might have about making and enjoying keto cheese crackers. Enjoy your crispy, cheesy, low-carb snack!
These keto cheese crackers are the perfect crispy, cheesy snack for any time of day. Enjoy them fresh or store them for later, and don’t forget to experiment with different flavors to keep things interesting!
