This creamy and satisfying low-carb green smoothie is not only packed with nutrients but is also incredibly easy to make. Ready in just 5 minutes, this colorful keto breakfast is a must-have in your smoothie arsenal.
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Eating Green Can Be Delicious
Simple to throw together on a busy morning and even easier to prep and freeze in advance, this smoothie gets its double dose of green goodness from spinach and avocado. If you’ve never used avocado in a smoothie before, you’ll love how it adds creaminess and body with far fewer carbs than a banana.
Not only is this smoothie delicious, but it’s also a fantastic way to avoid wasting greens. Spinach works great, but you can also use any greens you have on hand, like kale, dandelion greens, or even broccoli. Freeze any leftover greens and overripe avocados for future use, ensuring you always have ingredients on hand for a super cold and refreshing smoothie.
You can also add more ice and transform this into a beautiful smoothie bowl, topped with keto granola for some crunch. Zero waste, zero stress—how easy is that?
Important Ingredient Notes
- Protein Powder: Choose a protein powder you love. Personally, I prefer whey protein over pea protein for its taste.
- Spinach: Store greens in the freezer for an extra cold smoothie.
- Avocados: Haas avocados are tastier and higher in healthy fats.
- Milk: Alternate between light coconut and almond milk. If you like your smoothie thicker, you might want to add more milk. Consider adding a few drops of liquid keto sweeteners if you do, as the additional milk can dilute the sweetness.
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How to Meal Prep Keto Smoothies
Meal prepping this smoothie is super easy. Simply toss all ingredients except the milk into a small resealable bag and place it in the freezer. When you’re ready for breakfast, empty the bag into your blender with your milk!
Best Time to Drink Green Smoothies
The best time to enjoy this keto green smoothie depends on your preference. It’s perfect for breakfast, as a pre/post-workout protein shake, or even as a dessert. For a more decadent treat, top your smoothie with a dollop of keto whipped cream!
Ingredients
- 1/2 – 1 cup cold keto milk (unsweetened almond or coconut milk)
- 1 scoop vanilla keto protein powder
- 1/2 avocado
- 1 cup spinach (preferably frozen)
- 5-6 fresh mint leaves
- Optional for smoothie bowl: raspberries, coconut flakes
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Instructions
- Blend: Add milk (1/2 – 1 cup), protein powder (1 scoop), avocado (1/2), and spinach (1 cup) to a blender and blend until smooth. Add mint (5-6 leaves) and pulse a few times to incorporate.
- Serve: Pour into 2 glasses and enjoy!
Tips
- Low Carb Milk: Alternate between unsweetened almond and coconut milk.
- Milk Amount: Adjust the amount of milk based on your desired smoothie thickness and avocado size. Start with 1/2 cup and add more as needed.
- Protein Powder: Check labels for added sugars. My preferred brand is ISO Pure. Ensure you like the taste of your protein powder—whey protein is recommended.
- Avocados: Use Haas avocados for their higher fat content and creaminess.
- Spinach: Frozen spinach is recommended to cool the drink. Feel free to use other mild-flavored greens like kale.
- Smoothie Bowl: To make a smoothie bowl, add 1/2 cup of ice and use the minimal amount of milk.
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Recipe Variations
- Add Fruit: To keep it low carb, use keto-friendly fruits like strawberries, raspberries, or blackberries. Frozen berries make an extra cool treat.
- Swap Vegetables: You can replace spinach with other mild-tasting greens like kale or mustard greens.
- Change Protein Powder Flavors: While I prefer vanilla, you can experiment with different flavors.
Enjoy this versatile, nutrient-packed, and delicious low-carb green smoothie as part of your keto diet!