Get ready to indulge in our Keto Salted Caramel Thumbprint Cookies! These almond flour cookies are perfect for satisfying your sweet tooth without the guilt. Each tender cookie has a delightful caramel center and a sprinkle of flaky sea salt on top. Let’s dive into making these delicious treats!
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Preparation and Cooking Overview
To whip up these Keto Salted Caramel Cookies, start by preparing the sugar-free caramel sauce and letting it cool. Then, mix the cookie dough, shape it into balls, make thumbprint indents, fill them with caramel, and bake. In under an hour, you’ll have sweet, caramel-filled cookies ready to enjoy!
Chef’s Note
For the best texture and flavor, chill the dough before baking. This helps the cookies maintain their shape and prevents them from spreading too much. Feel free to get creative with the fillings—try keto jam, sugar-free chocolate chips, or a pinch of pumpkin spice!
Recipe Details
- Prep Time: 30 minutes
- Cooking Time: 12-14 minutes
- Chilling Time: 20 minutes
- Total Time: 50 minutes
- Difficulty Level: Easy
- Servings: 18 cookies
Ingredients
- 1 batch of sugar-free caramel sauce
- 2 cups Bob’s Red Mill Super-Fine Almond Flour
- ⅓ cup unsalted butter, softened (use plant-based for dairy-free)
- ⅓ cup sugar-free maple syrup
- 1 tablespoon pure vanilla extract
- ½ teaspoon sea salt
- Flaky sea salt for topping
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Ingredient Substitutions
- Almond Flour: You can use pecan or hazelnut flour if preferred.
- Unsalted Butter: Substitute with coconut oil or vegan butter.
- Sugar-Free Maple Syrup: Use monk fruit, stevia, or sugar-free caramel syrup.
Additional Ingredients
- Sugar-Free Chocolate Chips: Add for a chocolatey twist.
- Chopped Pecans or Walnuts: For a crunchy, nutty flavor.
- Unsweetened Shredded Coconut: Mix into the dough or sprinkle on top.
- Cinnamon or Pumpkin Spice: Enhance the flavor profile.
- Keto-Friendly Fillings: Add cream cheese filling or keto-friendly jam.
- Whipped Cream: Top with stevia-sweetened whipped cream for extra indulgence.
Cooking Tools Required
- Large mixing bowl
- Plate
- Whisk
- Cast-iron baking sheet
- Spoon or spatula
- Measuring cups and spoons
Tools Substitute Options
- Cast-Iron Baking Sheet: Use a regular baking sheet, oven-safe dish, or tray lined with parchment paper.
Preparation Steps
- Gather all ingredients and cooking tools.
- Preheat the oven to 350°F (175°C).
- Follow the instructions to make the sugar-free caramel sauce.
Cooking Instructions
For the Caramel Filling
- Prepare the sugar-free caramel sauce as per the recipe. Cook until the caramel reaches a thick consistency and a darker amber color.
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For the Cookies
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, butter, sugar-free maple syrup, vanilla extract, and sea salt. Mix until smooth.
- Roll the dough into 18 balls and place them on a plate. Refrigerate for 20 minutes.
- Line a baking sheet with parchment paper.
- Place the chilled dough balls on the baking sheet, spaced about 1-2 inches apart. Use your thumb or a spoon to create an indent in the center of each cookie.
- Bake for 12-14 minutes, or until the edges start to turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes. If the centers have puffed up, gently reshape the indentations.
- Fill each indent with a teaspoon of the sugar-free caramel sauce and sprinkle with flaky sea salt.
- Allow the cookies to cool completely before enjoying!
Serving Suggestions
Pair these cookies with:
- Hot black coffee or unsweetened tea
- Sugar-free vanilla or caramel-flavored almond milk
- Low-carb vanilla ice cream
- Fresh berries
- Stevia-sweetened whipped cream
- Unsweetened almond milk or coconut milk
- Keto-friendly hot chocolate
Storage and Reheating
Storage Tips
- Store in an airtight container or zip-lock bag for 5-7 days in the fridge.
- For freezing, use a freezer-safe container or bag and store for up to 1 month.
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Reheating Instructions
- Oven: Preheat to 350°F (175°C) and warm the cookies for 5-7 minutes.
- Microwave: Heat on high for 10-15 seconds.
Recipe Wrap-Up
These Keto Salted Caramel Thumbprint Cookies are a delicious and guilt-free treat! Perfect for a low-carb diet, they’re easy to make and incredibly satisfying. Enjoy the sweet, salty, and buttery flavors in every bite!
Frequently Asked Questions
Q: Why are they called thumbprint cookies? A: The name comes from pressing your thumb into the dough to create an indent for the filling.
Q: Why did my thumbprint cookies flatten? A: This can happen if the oven is too hot. Ensure the temperature is correct and measure ingredients accurately to prevent flattening.
Q: How do you keep thumbprint cookies from cracking? A: Roll the dough smoothly and press out any cracks with your fingers before baking.
Q: Can you freeze thumbprint cookies after baking? A: Yes, allow them to cool completely, then freeze in an airtight container with parchment paper between layers for up to 1 month.
