Keto Mixed Berry Crumble Recipe

Keto Mixed Berry Crumble Recipe | Easy Keto Dessert Recipes

Sweet and tart, this magical Keto mixed berry crumble will add some color to your day!

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A Lighter Dessert for Keto

Switching to Keto doesn’t mean you stop craving desserts. While you might not want something heavy like chocolate cake or fudge, a light, refreshing treat can be perfect. This Keto mixed berry crumble fits the bill. It’s easy to make, uses fresh or frozen berries, and satisfies your sweet tooth without compromising your diet.

How I Made This Keto

Typical berry crumbles are loaded with carbs from ingredients like oats, white flour, and sugar. Even though berries are lower in sugar compared to other fruits, you still need to be mindful of the quantity. This crumble uses just one cup of mixed berries, ensuring built-in portion control.

For the topping, I swapped out the traditional ingredients with Keto-friendly options: almond flour, shredded coconut, coconut oil, and vanilla. This combination provides sweetness and a satisfying crunch without the carbs.

Ingredients

  • 1 cup (225 g) of mixed berries
  • 1 Tablespoon (15 ml) of lemon juice
  • 3 Tablespoons (45 g) of coconut oil, solid
  • 1/2 cup (60 g) of almond flour
  • 3/4 cup (60 g) of shredded coconut
  • 1/2 teaspoon (3 ml) of vanilla extract

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Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the berries and lemon juice, gently squishing the berries. Divide the mixture between 6 shallow ovenproof dishes or one larger dish. Bake for 15 minutes.
  3. While the berries are baking, cut the solid coconut oil into small pieces. In a separate bowl, mix the almond flour and coconut oil until the mixture resembles breadcrumbs. Stir in the vanilla and shredded coconut.
  4. Remove the berries from the oven and evenly sprinkle the crumb mixture over the top. Return to the oven and bake for an additional 5-8 minutes, or until the topping is golden and crispy.

Notes

  • All nutritional data are estimated and based on per serving amounts.
  • Enjoy this crumble warm, topped with a dollop of whipped coconut cream if desired.

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FAQ: Keto Mixed Berry Crumble Recipe

  1. Can I use frozen berries instead of fresh berries? Yes, you can use frozen berries if fresh berries are not in season. Just make sure to thaw and drain them before using to avoid excess moisture in your crumble.
  2. What are the best berries to use for this recipe? Raspberries, blackberries, and strawberries are excellent choices because they are lower in sugar compared to other fruits. You can use a mix of these berries for a balanced flavor.
  3. How do I store the Keto mixed berry crumble? Store the crumble in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at a low temperature before serving.
  4. Can I use a different sweetener instead of vanilla extract? Vanilla extract adds a subtle sweetness and flavor to the crumble, but you can experiment with other Keto-friendly sweeteners like stevia, monk fruit, or erythritol. Adjust to taste.
  5. Can I make this recipe vegan? Yes, to make this recipe vegan, use coconut oil instead of ghee. The recipe is already free of dairy and eggs, making it suitable for a vegan Keto diet.
  6. What can I use instead of almond flour? If you have a nut allergy or prefer a different flour, you can use sunflower seed flour or pumpkin seed flour as a substitute for almond flour. Keep in mind that the texture might vary slightly.
  7. How many servings does this recipe make? This recipe makes approximately 6 servings. You can adjust the ingredient quantities if you need to make more or fewer servings.
  8. Is this recipe gluten-free? Yes, this Keto mixed berry crumble recipe is gluten-free. It uses almond flour and shredded coconut instead of traditional flour, making it suitable for those with gluten sensitivities.
  9. Can I add other flavors or spices to the crumble? Absolutely! Feel free to add a pinch of cinnamon, nutmeg, or even a dash of lemon zest to enhance the flavor of your crumble.
  10. How can I make the topping crispier? To achieve a crispier topping, you can increase the amount of shredded coconut or add a bit more coconut oil. Baking the crumble for an extra few minutes can also help achieve a crunchier texture. Just keep an eye on it to avoid burning.

Once you try this delightful Keto dessert, you’ll want to explore more options. There are tons of Keto-friendly treats out there, from ice cream to pie to donuts. These recipes are perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle.

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