Keto Garlic Butter Steak Bites:
Juicy, tender, and ready in just 10 minutes, these keto garlic butter steak bites are a flavorful low-carb dish you’ll love!
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How to Make Garlic Butter Steak
To elevate this simple steak recipe, garlic butter is the key. It not only infuses your steak with rich flavor during cooking but also makes the perfect dipping sauce afterward.
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Ingredients:
- Garlic Butter: Start with softened, salted butter. It’s essential for that savory flavor punch. If your butter is too cold, soften it briefly in the microwave—just be careful not to melt it.
Fresh garlic works best—crush the cloves, peel, and mince finely. Mix thoroughly into the softened butter.
- Steak: Choose a cut like sirloin or ribeye for pan-frying. Trim excess fat and cut the steak into 1.5-inch cubes. Season generously with salt and cracked black pepper.
Perfectly Seared Steak For that perfect crust and sear, heat your pan until it’s sizzling hot. Add some garlic butter to the pan—if it melts quickly, you’re ready.
Add the steak cubes in a single layer, making sure not to overcrowd the pan. Overcrowding will steam the steak instead of searing it, so work in batches if necessary.
Cook the steak for about 2 minutes per side for a medium doneness, adjusting the cooking time based on your preference and the size of the cubes. Once browned, toss the steak bites with chopped fresh parsley and serve hot.
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What If You Don’t Have a Cast Iron Pan? A cast iron skillet is ideal for achieving that beautiful sear because it heats evenly and retains heat well. If you don’t have one, a stainless steel skillet will also work. Avoid using nonstick pans as they won’t give you that desired sear and can release harmful chemicals into your food. Investing in a cast iron skillet is worth it for all the delicious dishes you can create!
Serving Suggestions These steak bites pair wonderfully with low-carb sides like mashed cauliflower, sautéed cabbage, or roasted garlic cauliflower rice. For a quick meal, you can also serve them with a crisp salad or tuck them into a keto-friendly baguette with a bit of mustard.
Storage Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently, but they’re best enjoyed fresh.
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