Calling all coffee lovers! This keto coffee smoothie is a creamy, filling keto frappuccino that’s dairy-free and ready in just 3 minutes. With only 3.9 grams of net carbs per serving, it’s the perfect low-carb breakfast drink for those on the go.
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Why You’ll Love This Smoothie
If you adore milkshakes or frappuccinos, this coffee smoothie will hit the spot. It’s a healthy summer grab-and-go breakfast with a deliciously creamy texture that rivals any Starbucks frappuccino.
What Is a Keto Coffee Smoothie?
This recipe is made for coffee enthusiasts who can’t start their day without a cup of joe. Ideal for hot summer days, this keto coffee smoothie is a fantastic alternative to your regular bulletproof latte.
Pair it with one of my no-bake keto granola bars for a satisfying breakfast on the go.
The Perfect Coffee Treat
If you love milkshakes or frappuccinos, this coffee smoothie is for you. I adore coffee so much that I look forward to it every night before bed. The aromatic smell and rich flavor are simply irreplaceable.
This keto frappuccino smoothie is my go-to quick breakfast, especially when I have leftover cold brew coffee from the day before. Plus, it’s dairy-free, as I prefer not to start my morning with heavy cream. Feel free to use dairy if that’s your preference.
I honestly think it tastes better than a Starbucks frappuccino. The creamy texture is something you’ll absolutely love.
Join the 21 days smoothie challenge for weight loss here
What’s a Keto Coffee Smoothie?
For coffee lovers, this recipe is a must-try! If you can’t start your day without brewed coffee or a latte, you will love this keto coffee smoothie. Perfect for hot summer days, this smoothie is an excellent alternative to your traditional bulletproof coffee.
Pair it with a no-bake keto granola bar for a satisfying breakfast on the go.
How to Make a Coffee Smoothie
A coffee smoothie, also known as an iced coffee smoothie, is a delightful cold breakfast drink. It uses brewed coffee or instant coffee as the main ingredient, combined with ice cubes or frozen ingredients for a frothy texture. Unlike most coffee smoothies, this keto version is sugar-free, dairy-free, and banana-free.
- Choose Your Coffee: Use either brewed coffee or rehydrated instant coffee.
- Cool the Coffee: Chill the coffee before adding it to the blender.
- Blend: Add all the ingredients to a blender and blend on high speed until smooth and frothy.
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Ingredients for a Keto Coffee Smoothie
This keto coffee smoothie is a smooth, refreshing summer drink that can replace your regular bulletproof coffee. Here’s what you’ll need:
- Chilled Brewed Coffee: Brew your coffee ahead of time and store it in the fridge, or freeze it in ice cube trays for a frothier texture.
- Unsweetened Almond Milk or Coconut Milk: Adds a creamy texture without the carbs.
- Ice Cubes: Essential for that frothy texture.
- Almond Butter: Creates a creamy texture similar to bulletproof coffee. You can also use MCT oil or peanut butter.
- Erythritol: A sugar-free sweetener. If using sweetened protein powder, reduce the erythritol.
- Keto Vanilla Collagen Protein Powder: Optional, but it boosts the texture, protein, and fat content.
- Vanilla Extract: Enhances the flavor. You can also use vanilla-flavored stevia drops.
Add-On Ideas
Customize your coffee smoothie with these delicious keto add-ons:
- Ripe Avocado: Adds healthy fats and a fudgy texture.
- Sugar-Free Vanilla or Caramel Syrup: Replace erythritol for added flavor.
- Dairy-Free Yogurt: A dollop of coconut yogurt adds creaminess.
- Sugar-Free Chocolate Chips: For a coffee chocolate chip frappuccino experience.
- Unsweetened Whipped Cream: For a dessert-like touch.
- Unsweetened Cocoa Powder: Adds a light chocolate flavor.
- MCT Oil: Boosts fat content and fat burning.
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Recipe
Ingredients:
- 8 oz Chilled Brewed Coffee
- ⅓ cup Heavy Cream
- 2 tablespoons Unsweetened Almond Milk
- 1 tablespoon Almond Butter (or MCT oil/peanut butter)
- 1 teaspoon Vanilla Extract
- 2-3 tablespoons Granulated Sweetener (adjust if protein powder is sweetened)
- 1 cup Ice Cubes
- 1 tablespoon Collagen Protein Powder (optional)
Instructions:
- Brew 8 oz of fresh coffee and chill it in the fridge for at least an hour.
- In a blender, combine the cold-brewed coffee, almond milk, heavy cream, almond butter, vanilla, collagen protein powder (if using), erythritol, and ice cubes.
- Blend on high speed until frothy. Adjust sweetness if needed and add more ice cubes for extra frothiness.
- Blend again until smooth. Serve immediately.
Notes:
- The nutritional information does not include collagen powder. Adjust the total carbs based on any additional ingredients.
Enjoy this creamy, delicious keto coffee smoothie as the perfect start to your day!
