This keto garlic bread is packed with garlic and fresh herbs, all baked together in under 15 minutes! It’s the ultimate low-carb appetizer or side dish that’s sure to impress, with only 1 net carb per serving.
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When it comes to keto bread recipes, my all-time favorites are naan bread, fluffy biscuits, and this irresistible keto garlic bread.
If I could add garlic to everything, I probably would. Well, not everything—imagine garlic in brownies or cookies—no thanks! But when it comes to savory dishes, garlic is a must. This low-carb garlic bread is my latest obsession. After experimenting with fathead dough, I created this delicious garlic version inspired by my cheesy garlic breadsticks, but keto-friendly!
This garlic bread is made without yeast or any fancy gadgets. You only need 6 main ingredients, and in just 15 minutes, you’ll have a delicious, chewy, and doughy garlic bread—without the carbs!
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How to Make Keto Garlic Bread
Ingredients
- Almond flour: Use blanched almond flour for a lighter texture and flavor.
- Garlic powder: Avoid garlic salt, as the cheese and yogurt already add salt.
- Mozzarella cheese: Use pre-shredded mozzarella or shred your own from a block.
- Greek yogurt: Melted with the cheese to create a creamy mixture. Sour cream or cream cheese works too.
- Egg: Helps hold the garlic bread together. Add it last to prevent cooking the egg with warm cheese.
- Butter: Mixed with minced garlic to brush over the top.
- Garlic: Freshly minced or from a jar.
- Italian herbs: Just a sprinkle for extra flavor!
- Parmesan cheese: A bit for sprinkling on top for added flavor.
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Instructions
- Preheat Oven: Preheat your oven to 180C/350F. Line a large baking tray with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine almond flour and garlic powder. Set aside.
- Melt Cheese and Yogurt: In a microwave-safe bowl, combine shredded mozzarella and Greek yogurt. Microwave for 1 minute until the cheese melts. Whisk together until smooth.
- Combine Ingredients: Add the cheese mixture to the dry ingredients. Add the egg and mix well until a dough forms.
- Shape Dough: Transfer the dough onto the lined baking tray. Flatten it out into an oval shape using a spoon.
- Make Garlic Butter: In a small bowl, whisk together melted butter, minced garlic, and Italian herbs. Brush the mixture over the top of the dough.
- Bake: Bake the garlic bread for 15 minutes. Remove from the oven and let it sit for 2 minutes before sprinkling with parmesan cheese.
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Tips for Perfect Keto Garlic Bread
- Knead the Dough: Gently knead the mixture until a firm, thick dough forms. Ensure the cheese is fully melted for easier mixing.
- Work Quickly: Add the melted cheese to the almond flour mixture quickly. The longer the cheese cools, the harder it will be to mix.
- Customize: Feel free to add extra spices or herbs to the dough for even more flavor.
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Serving Suggestions
- Pizza: Serve this garlic bread with some keto fathead pizza and marinara sauce for a homemade Italian feast.
- Salad: Pair it with a broccoli salad or egg salad for a refreshing side dish.
- Protein: Enjoy it alongside sweet chili salmon, pan-seared salmon, or chicken tenders.
Storing and Freezing Garlic Bread
- To Store: Keep leftover garlic bread covered in the refrigerator for up to 1 week.
- To Freeze: Freeze the garlic bread in a ziplock bag for up to 6 months. Thaw overnight in the refrigerator.
- To Reheat: Microwave for 30 seconds or heat in the oven at 180C/350F for 10 minutes. You can also pan-grill it if you prefer.
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Ingredients
- ½ cup almond flour
- ¼ teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 2 tablespoons Greek yogurt (or cream cheese or sour cream)
- 1 large egg
- 2 tablespoons butter
- ½ tablespoon minced garlic
- 1 teaspoon Italian herbs
- 2 tablespoons Parmesan cheese
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Instructions
- Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
- In a large mixing bowl, combine almond flour and garlic powder. Set aside.
- In a microwave-safe bowl, combine shredded mozzarella cheese and Greek yogurt. Microwave for 1 minute until the cheese melts. Whisk together with the yogurt until smooth.
- Add the melted cheese mixture to the dry ingredients. Add the egg and mix well until a dough forms. Transfer the dough onto the lined tray and flatten it into an oval shape.
- In a small bowl, whisk together melted butter, minced garlic, and Italian herbs. Brush the mixture over the top of the dough.
- Bake for 15 minutes. Remove from the oven and let sit for 2 minutes before sprinkling with Parmesan cheese.
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Notes
- Storing: Leftover garlic bread should be refrigerated and covered for up to 1 week.
- Freezing: Place garlic bread in a ziplock bag and store it in the freezer for up to 6 months. Thaw overnight in the refrigerator.
- Reheating: Microwave for 30 seconds or heat in the oven at 180C/350F for 10 minutes. Pan grilling works too!
