Got leftover brownies and looking for a delicious dessert idea? Look no further than this Keto Brownie Bread Pudding! Instead of throwing away those brownies, transform them into an amazing treat. This recipe is perfect for giving new life to those unopened packs of Kiss My Keto brownies.
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Why You’ll Love This Recipe
Don’t let the simplicity of this recipe fool you—it’s incredibly tasty. You’ll be amazed at how this brownie bread pudding can rival traditional brownies, making you forget it’s keto-friendly. From personal experience, I recommend serving it warm, paired with fresh berries or a scoop of low-carb vanilla ice cream.
What Makes This Keto?
The secret ingredient is Kiss My Keto brownies, made with low-carb components like almond flour, almond butter, MCT oil, stevia, and bovine collagen. The other ingredients—heavy cream, almond milk, and optional berries—are all keto-approved, making this dessert a perfect fit for your diet.
Is There Bread in This Brownie Bread Pudding?
Surprisingly, no! Despite its name, this bread pudding doesn’t contain any bread or flour. Its spongy and fudgy texture mimics bread, making it a delightful companion for coffee or full-fat milk.
Kitchen Equipment Needed
- Glass bowl
- Metal whisk
- Silicone spatula
- Loaf pan
Keto Brownie Bread Pudding Recipe
- Preparation Time: 10 minutes + inactive time
- Cook Time: 35 minutes
- Serves: 8
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Ingredients
- 3 eggs
- 6 packets Kiss My Keto Brownies, crumbled or finely chopped
- ¼ cup heavy cream
- ⅓ cup unsweetened almond milk
- 1 tsp vanilla extract
- Keto sweetener, as desired
- Optional: berries for serving
Instructions
- Mix Wet Ingredients: Beat eggs, heavy cream, and almond milk in a bowl.
- Combine with Brownies: Add crumbled brownies and vanilla extract. Optionally, add 2-3 tablespoons of keto sweetener.
- Let Rest: Stir well and let the mixture rest for 30 minutes to allow the brownies to soak up the egg mixture.
- Prepare Pan: Grease an 8-inch loaf pan with butter and preheat the oven to 350°F.
- Bake: Pour the brownie mixture into the pan and bake for 35 minutes, ensuring the center is still slightly jiggly.
- Cool and Serve: Cool in the pan before inverting onto a serving plate. Top with berries or desired syrup, slice, and serve.
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Tips & Tricks
Wondering about other toppings? In addition to berries or syrup, try these keto-friendly options: whipped cream, keto vanilla ice cream, crushed walnuts, or shredded coconut. For an extra treat, enjoy this dessert with a cup of espresso or tea. It’s a fantastic combination for a sweet afternoon snack!
Frequently Asked Questions
How do I store this brownie bread pudding? Store cut brownie bread pudding squares in an airtight container at room temperature for optimal moisture. If storing an untouched pan, wrap it in plastic wrap. It’s best consumed within 1-3 days.
Why does my brownie bread pudding lack sweetness? Sweetness preferences vary. If you find your dessert isn’t sweet enough, add more of your preferred keto sweetener. Personally, I find stevia sweeter than erythritol, so a small amount goes a long way.
What is the shelf life of this brownie bread pudding? Three days at most. Store in an airtight container and use a clean knife when cutting to avoid spoilage.
