Got leftover brownies? Don’t toss them! Instead, transform them into a delightful Keto Brownie Bread Pudding. This recipe breathes new life into those extra brownies or even that pack of Kiss My Keto brownies you’ve been saving.
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Don’t let the simplicity of this recipe fool you. This brownie bread pudding is so delicious that you’ll forget it’s keto-friendly. Serve it warm for the best experience, paired with berries or a scoop of low-carb vanilla ice cream.
What Makes This Brownie Bread Pudding Keto?
The secret lies in the star ingredient: Kiss My Keto brownies. Made with low-carb ingredients like almond flour, almond butter, MCT oil, stevia, and bovine collagen, these brownies are perfect for a keto diet. The remaining ingredients, such as heavy cream, almond milk, and optional berries, are also keto-approved.
Is There Bread in This Brownie Bread Pudding?
Nope, there’s no actual bread or flour in this recipe. The spongy and fudgy texture of the pudding gives it a bread-like quality, making it a great match for coffee or full-fat milk.
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Kitchen Equipment Needed
- Glass bowl
- Metal whisk
- Silicone spatula
- Loaf pan
Frequently Asked Questions
How do I store this brownie bread pudding?
Store cut squares in an airtight container at room temperature, ensuring the dessert stays moist. If you’re storing the entire pan, wrap it in plastic. Consume within 1-3 days.
Why does my brownie bread pudding lack sweetness?
Sweetness preference varies. If your pudding isn’t sweet enough, add more keto sweetener. Stevia is sweeter than erythritol, so a small amount can enhance the flavor.
What is the shelf life of this brownie bread pudding?
This dessert lasts up to three days. Store it in an airtight container and use a clean knife when cutting to avoid spoilage.
Keto Brownie Bread Pudding Recipe
Preparation Time: 10 minutes + inactive time
Cook Time: 35 minutes
Serves: 8
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Ingredients
- 3 eggs
- 6 packets of Kiss My Keto Brownie, crumbled or finely chopped
- ¼ cup heavy cream
- ⅓ cup unsweetened almond milk
- 1 tsp vanilla extract
- Keto sweetener, as desired (optional)
- Berries, for serving (optional)
Instructions
- Beat eggs, heavy cream, and almond milk in a bowl.
- Add in crumbled brownies and vanilla extract. Optionally, add 2-3 tbsp of your preferred keto sweetener.
- Stir well and let the mixture rest for 30 minutes to allow the brownies to soak up the egg mixture.
- Grease an 8-inch loaf pan with butter.
- Preheat the oven to 350°F (175°C).
- Pour the brownie mixture into the pan and bake for 35 minutes. The center should remain slightly jiggly.
- Cool in the pan before inverting onto a serving plate.
- Top with berries or your favorite syrup.
- Slice and serve.
Tips & Tricks
- For additional toppings, consider keto-friendly options like whipped cream, keto vanilla ice cream, crushed walnuts, or shredded coconut.
- Pair this dessert with espresso or tea for a perfect sweet afternoon snack.
Enjoy your delicious and keto-friendly Brownie Bread Pudding!
