This simple recipe for baked cheese crisps is a great way to make a crunchy, cheesy snack with just one main ingredient. Perfect for a low-carb, gluten-free, and keto-friendly diet, these cheddar parmesan crisps are a savory treat that’s ready in under 15 minutes. Plus, I’ll show you 10 easy seasoning combinations to customize your cheese chips!
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Why You’ll Love This Cheese Crisps Recipe
- Cheesy, savory flavor
- Crunchy, crispy texture
- Made with just one ingredient
- Ready in less than 15 minutes
- Naturally low-carb, keto, and healthy
What Are Cheese Crisps?
Cheese crisps are made by baking small heaps of shredded cheese in the oven until they turn into crispy, chip-like snacks. They’re easy to make and can be flavored in various ways to suit your taste.
Ingredients You’ll Need
The primary ingredient for cheese crisps is shredded cheese. Here are some common options:
- Parmesan: Crispy and salty, the easiest cheese to work with.
- Cheddar: Slightly trickier, as it can burn easily if not watched closely.
- Mozzarella: Less crunchy due to higher moisture content. Use low-moisture part-skim mozzarella.
- Pepper Jack: Adds a bit of heat.
- Swiss: Distinct flavor, great with everything bagel seasoning.
- Colby: Mild and creamy, good for dipping.
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Flavor Variations
- Plain Parmesan Crisps: Just parmesan, with optional seasonings.
- Plain Cheddar Chips: Cheddar, but watch closely to avoid burning.
- Italian: A mix of cheddar and parmesan with Italian seasoning.
- Everything Seasoning: Use mozzarella or parmesan with everything bagel seasoning.
- Cool Ranch: Parmesan or cheddar with powdered ranch seasoning.
- Salt & Vinegar: Parmesan with salt and vinegar seasoning.
- Sour Cream & Onion: Mozzarella or parmesan with sour cream and onion seasoning.
- Spicy Jalapeno: Pepper jack or cheddar topped with a slice of jalapeno.
- Chili Lime: Cheddar with chili powder and lime zest.
- Mexican: Use a Mexican cheese blend with taco seasoning.
How To Make Cheese Crisps At Home
- Prep: Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone mat.
- Mix Cheese: If using multiple cheeses, mix them in a small bowl.
- Form Piles: Place tablespoon-sized heaps of shredded cheese on the baking sheet, spaced 2 inches apart.
- Bake: Bake for 6-8 minutes until the edges start to brown. Watch closely to avoid burning.
- Cool: Let the chips cool on the pan until they’re no longer gooey, then transfer to a paper towel or cooling rack to crisp up.
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Tips for Crispy Cheese Chips
- Size: Keep the cheese piles small and spread them thinly.
- Spacing: Leave enough space between piles for spreading.
- Baking Time: Watch the cheese crisps closely, as they can burn quickly. Remove them once the edges start to brown.
- Cool: Let the crisps cool completely for the best texture.
Storage Instructions
- Store: Keep in an airtight container in the fridge for up to one week.
- Freeze: Store in an airtight container in the freezer for up to six months.
- Crisp Up Again: Re-bake if they lose their crispness.
Serving Suggestions
Cheese crisps are versatile and can be used in many ways:
- Dipping: Perfect for dips like spinach artichoke dip, crab dip, salsa, or guacamole.
- Topping: Use them to make nachos or as a crunchy topping for soups.
- Salads: Crumble them into salads for a crunchy texture.
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Recipe
Ingredients
- 3/4 cup Parmesan cheese, shredded
- 3/4 cup Cheddar cheese, shredded
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper.
- In a small bowl, stir the cheeses together.
- Place tablespoon-sized heaps of cheese onto the baking sheet, spaced 2 inches apart. Sprinkle with Italian seasoning if using.
- Bake for 6-8 minutes until the edges start to brown.
- Allow the cheese chips to cool slightly in the pan, then transfer to paper towels to drain and get crispy.
Enjoy these delicious, crunchy cheese crisps as a snack or part of your meal!
