These keto sausage balls are a fantastic option for keto meal prep! Perfect for breakfast, lunch, or as a snack, they bring back the classic flavor of Bisquick sausage balls without the carbs.
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Are you missing those classic Bisquick sausage balls now that you’re on a keto diet? Don’t worry! I’ve got a delicious low-carb alternative for you.
These easy keto sausage balls, made with just 5 ingredients, are perfect for meal prep and make an excellent grab-and-go breakfast or appetizer. Each sausage ball has only 0.8 net carbs and is incredibly simple to make!
If you’ve tried my other sausage ball recipes, you’ll notice this one stands out because it uses uncooked sausage, just like the traditional Bisquick sausage balls.
Ingredients for 5-Ingredient Keto Sausage Balls
You might be wondering, “Sausage balls without Bisquick?” Trust me, these cream cheese sausage balls taste just like the original but without the carbs! Here’s what you’ll need for this naturally gluten-free recipe:
Can the Almond Flour Be Substituted?
While it might be possible to substitute almond flour, I’ve tested this recipe extensively with it, so that’s what I recommend using for the best results.
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How to Make Keto Sausage Balls
- Preheat your oven: Set it to 375ºF. Lightly spray a large baking sheet or line it with a silicone mat.
- Combine the ingredients: Mix all the ingredients until well incorporated. Using a stand mixer makes this step easier.
- Form the sausage balls: Roll the mixture into golf ball-sized balls. You should get about 25 sausage balls.
- Bake: Place the sausage balls on the prepared baking sheet and bake for 20-24 minutes in oven until cooked through.
Tips for Making Low-Carb Sausage Balls
- Customize the flavor: Use spicy sausage for a kick or try different cheeses. My favorite combo is spicy sausage and sharp cheddar cheese.
- Freeze well: These sausage balls freeze beautifully. Reheat in the microwave in 20-second intervals until warm.
- Serving suggestions: Serve them warm or at room temperature. If serving as an appetizer, keep them warm in a Crockpot set to “Warm” or “Low.”
Make-Ahead and Storage Tips
- Prepare in advance: You can mix the sausage mixture and form the balls ahead of time. Store them in an airtight container in the fridge until ready to bake.
- Storage: After baking, store sausage balls in the refrigerator or freezer. Reheat in the microwave or oven when ready to eat.
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Ingredients
- 1 pound breakfast sausage
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a large baking sheet or line it with a silicone mat.
- In a large bowl or stand mixer, combine all the ingredients until well incorporated.
- Roll the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 20-24 minutes until the sausage balls are cooked through and golden brown.
Notes
- Flavor variations: Try using spicy sausage or pepper jack cheese for a different flavor.
- Serving size: This recipe makes about 25 sausage balls, with each one containing approximately 0.8 net carbs.
Enjoy these easy and delicious keto sausage balls for a quick breakfast, tasty snack, or satisfying appetizer!
