Whether you’re craving dessert, breakfast, or a snack, this smoothie bowl has got you covered. Packed with protein, low in carbs, and just the right amount of sweetness, it’s a delightful and nutritious choice. Plus, it’s bursting with fiber, vitamins, minerals, and antioxidants.
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Blend the frozen avocado in a blender or food processor until smooth.
Add the remaining ingredients and blend again until smooth. You might need to scrape the sides a few times to ensure everything is well mixed.
Serve immediately, topped with coconut chips and fresh raspberries if desired.
Tips & Tricks:
Make Ahead Option: Use fresh ingredients and freeze the blended mixture for 1-2 hours. Let it sit at room temperature for about 15 minutes before serving.
Topping Ideas: Feel free to get creative with your toppings. Slivered almonds, flax meal, chia seeds, and goji berries make excellent additions.
Protein Powder: While optional, adding protein powder enhances the flavor and gives the smoothie bowl a creamier texture.
Weight Management: Low carb diets can help in reducing body weight by promoting fat burning and reducing insulin levels.
Improved Blood Sugar Control: A low carb diet helps in stabilizing blood sugar levels, which is beneficial for people with diabetes or insulin resistance.
Enhanced Satiety: The healthy fats and protein in this smoothie bowl keep you feeling full longer, reducing overall calorie intake.
Nutrient-Rich: Loaded with vitamins, minerals, and antioxidants, this smoothie bowl supports overall health and wellbeing.
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Q: Can I substitute the avocado? A: Yes, you can use Greek yogurt or a frozen banana for a similar creamy texture.
Q: Is the protein powder necessary? A: No, it’s optional. It adds flavor and a creamy texture, but the smoothie bowl will still be delicious without it.
Q: How long can I store the smoothie bowl? A: It’s best enjoyed fresh, but you can store it in the freezer for up to a day. Just let it thaw slightly before eating.
Q: What other toppings can I use? A: Besides coconut chips and fresh raspberries, try adding nuts, seeds, or even a drizzle of nut butter for extra flavor and nutrition.
Add the power of antioxidants to your keto lifestyle with this dairy-free matcha latte. This drink combines ketogenic MCT oil with the benefits of matcha tea, resulting in a tasty and frothy beverage that’s loaded with beneficial fats and has only 3.2g net carbs.
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Boil the water and let it cool for about 2 minutes.
Pour the cooled water into a blender.
Add the almond milk, matcha powder, and MCT oil to the blender.
Blend until smooth and frothy.
Serve immediately.
Tips & Tricks
– For easier cleanup, use a wide mug or glass jar and blend with an immersion blender.
– For an iced matcha latte, reduce the water by 2-4 tablespoons and add ice cubes after blending. Alternatively, mix the matcha powder with a few teaspoons of water to make a paste, then blend with cold water.
– Besides almond milk, you can also use coconut milk or other nut milks for a delicious variation.
Matcha Powder: Packed with catechins, particularly epigallocatechin gallate (EGCG), which help fight free radicals and reduce oxidative stress.
Boosts Energy and Focus
MCT Oil: Provides a quick source of energy for the brain, enhancing mental clarity and focus without the crash associated with sugar-laden energy drinks.
Matcha: Contains L-theanine, an amino acid that promotes a state of relaxed alertness and enhances concentration.
Supports Weight Loss
MCT Oil: Increases ketone production, which can help your body burn fat more efficiently and promote a feeling of fullness, reducing overall calorie intake.
Matcha: Can boost metabolism and help with fat oxidation, aiding in weight management.
Promotes Heart Health
Matcha: Contains compounds that may lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
MCT Oil: May improve cholesterol levels by increasing HDL (good) cholesterol.
What are the benefits of drinking a Keto Dairy-Free Matcha Latte?
This latte combines the antioxidant power of matcha with the energy-boosting benefits of MCT oil. It’s low in carbs, supports weight loss, enhances focus, and is easy on the digestive system.
Is this latte suitable for a keto diet?
Absolutely! With only 3.2g net carbs per serving, it fits perfectly into a ketogenic lifestyle, helping you stay in ketosis while providing a tasty drink option.
Can I use other types of milk instead of almond milk?
Yes, you can substitute almond milk with other nut milks like coconut milk or cashew milk. Each type of milk will give a slightly different flavor and texture to your latte.
Can I make this latte iced?
Yes, for an iced version, reduce the amount of water by two to four tablespoons and add ice cubes after blending. Alternatively, mix the matcha powder with a small amount of water to create a paste before blending with cold water and ice.
How do I prevent clumps when making this latte?
To avoid clumps, you can sift the matcha powder before adding it to the blender. Using an immersion blender in a wide mug or glass jar can also help achieve a smooth and frothy texture.
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Use high-quality, pure MCT oil for the best results. It should be unflavored and specifically labeled for dietary use.
Can I add sweeteners to my latte?
Yes, you can add keto-friendly sweeteners like stevia, erythritol, or monk fruit extract to taste. Avoid sugar or other high-carb sweeteners to keep the drink keto-friendly.
How should I store leftover latte?
It’s best to consume the latte immediately after preparation for optimal flavor and texture. However, if you have leftovers, you can store them in the refrigerator for up to 24 hours. Shake or stir well before drinking.
Can I use this recipe if I’m not on a keto diet?
Yes, this latte is a healthy option for anyone looking to enjoy the benefits of matcha and MCT oil. It’s suitable for various dietary preferences, not just keto.
What does this latte taste like?
The Keto Dairy-Free Matcha Latte has a rich, creamy texture with the earthy, slightly sweet flavor of matcha, balanced by the subtle nuttiness of almond milk and the smoothness of MCT oil.
Are there any side effects of drinking matcha or MCT oil?
While generally safe for most people, matcha contains caffeine, which can cause jitteriness or insomnia in sensitive individuals. MCT oil may cause digestive discomfort if consumed in large quantities, so start with small amounts and gradually increase.
Can I customize this recipe?
Definitely! Feel free to experiment with different types of milk, add flavorings like vanilla extract, or sprinkle some cinnamon on top. Make it your own while keeping it keto-friendly.
This homemade Keto Chicken Salad recipe is a deliciously healthy, protein-packed option for lunch or a light dinner, requiring just a few simple ingredients! Serve it as lettuce wraps, on top of a salad, or as a chicken salad chaffle!
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Keto lunches can sometimes get monotonous, but this keto chicken salad breaks the mold. It’s based on the classic chicken salad, naturally low in carbs. Even if you’re not a fan of mayonnaise, you’ll love how this salad offers a perfect blend of protein and fat while keeping carbs low.
Many keto meals lack crunch, but this chicken salad delivers a satisfying bite thanks to the pecans and celery. Best of all, it’s made from scratch and can be assembled in less than 10 minutes if your chicken is already shredded. Ideal for last-minute meals, you can store it in the fridge until ready to serve.
Keto Chicken Salad Ingredients
Shredded Chicken: Provides protein.
Chopped Pecans (optional): Adds crunch and a nutty flavor.
Finely Chopped Celery: Gives a veggie flavor and crunch.
Baked Chicken: Bake bone-in chicken breasts or thighs at 400°F for 20-25 minutes until the internal temperature reaches 165°F.
Poached Chicken: Simmer boneless breasts in broth for 8-10 minutes until cooked.
Rotisserie Chicken: Use a pre-cooked roasted chicken from the grocery store.
Grilled Chicken: Grill bone-in chicken on medium-high heat for 5 minutes per side until grill marks appear.
Instant Pot Chicken: Cook boneless breasts for 6 minutes on manual high pressure, then natural release for 10 minutes.
Crockpot Chicken: Add breasts and seasonings to a slow cooker. Cook on low for 4-6 hours until tender.
Pan-Fried Chicken: Sear boneless breasts in olive oil over medium-high heat, turning once, until browned and the internal temperature reaches 165°F.
Step-by-Step Instructions
Prepare Ingredients: In a large bowl, combine 2 cups of shredded rotisserie chicken or cooked chicken breast with chopped pecans, finely diced celery, diced onion, and 2 tablespoons of chopped fresh parsley.
Mix Dressing: Add mayo, Dijon mustard, lemon zest, dried dill, salt, and black pepper. Mix well.
Combine: Toss everything together until well mixed. Taste and adjust seasonings as desired. Finish with a pinch of paprika and freshly chopped parsley on top.
In a large bowl, combine the shredded chicken, chopped pecans, celery, and onion (excluding the paprika).
Add the mayo, Dijon mustard, lemon zest, parsley, dill, salt, and black pepper.
Toss the mixture well to combine all the ingredients evenly.
Sprinkle a pinch of paprika on top and garnish with additional fresh parsley.
Serve the chicken salad over a bed of greens, as a lettuce wrap, or on a chaffle. Enjoy!
FAQ
Is Chicken Salad Keto-Friendly?
Yes, chicken salad is generally keto-friendly. This particular recipe is low-carb and uses keto-friendly ingredients like mayo, celery, and pecans. Be cautious with store-bought versions that may contain sugary additives like grapes or dried cranberries.
What Types of Chicken Can I Use?
You can use any cooked chicken for this recipe. Options include shredded rotisserie chicken, grilled chicken, baked chicken, poached chicken, or even chicken cooked in an Instant Pot or crockpot. Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
Can I Make This Ahead of Time?
Absolutely! Keto chicken salad can be made ahead of time and stored in the refrigerator for up to 3-5 days. This makes it an ideal option for meal prep and quick, ready-to-eat meals.
How Do I Store Leftover Chicken Salad?
Store any leftovers in an airtight container in the refrigerator. The chicken salad will stay fresh for 3-5 days. For optimal flavor and texture, serve it chilled.
Can I Freeze Chicken Salad?
Freezing chicken salad is not recommended as it can alter the texture of the mayo and vegetables. However, if you must freeze it, ensure it’s stored in a freezer-safe container and consumed within a month for the best quality.
What Are Some Serving Suggestions?
Keto chicken salad can be served in various ways:
Lettuce Wraps: Spoon the salad into large lettuce leaves for a low-carb wrap.
Chaffle Sandwiches: Use keto-friendly chaffles as a bread substitute.
Salad Topper: Serve it over a bed of mixed greens.
Stuffed Vegetables: Fill halved avocados or bell peppers with chicken salad.
Keto Bread or Crackers: Use it as a spread on low-carb bread or keto crackers.
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Yes, this recipe is versatile. You can add or substitute ingredients to suit your taste:
Nuts and Seeds: Try almonds, walnuts, or sunflower seeds.
Herbs: Fresh herbs like cilantro or basil can be added.
Veggies: Include diced bell peppers, cucumbers, or zucchini.
Spices: Adjust the seasoning with garlic powder, cayenne pepper, or curry powder.
What Onion Should I Use?
Mild onions like white, yellow, or Vidalia work best as they add flavor without overpowering the salad. Shallots or leeks can also be used for a subtler taste.
Tips for the Best Keto Chicken Salad:
Shred Chicken Evenly: Use two forks to shred the chicken into thin strands.
Uniformly Chop Produce: Dice celery, onions, and herbs into small, even pieces for consistent texture.
Use Fresh Herbs: Opt for fresh parsley and dill for the best flavor.
Chill Thoroughly: Refrigerate the salad for 1-2 hours before serving to enhance flavor.
Toast Nuts: Toast pecans for a few minutes to enhance their nuttiness.
What Can I Substitute for Mayo?
For a different dressing, you can replace some or all of the mayo with mashed avocado, Greek yogurt, or sour cream, depending on your preference.
Can I Add Extra Protein?
Certainly! Swap out chicken for other proteins like tuna, shrimp, or turkey, or add bacon bits for extra flavor.
How to Adjust Sweetness or Tanginess?
Add a small amount of keto-friendly sweetener if you prefer a slightly sweet chicken salad. For more tang, increase the lemon zest or mustard.
This low-carb cheese toastie will remind you of the classic comfort food your mom used to make. Share it with your non-keto friends and family, and see if they can tell the difference! The bread slices, made with oat fiber and wheat gluten, ensure perfect browning and a delightful chewiness.
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Instructions 1. Heat a large non-stick skillet or griddle pan over medium-high heat. 2. Smear butter on one side of each bread slice. 3. Place 2 slices, butter side down, into the hot skillet. 4. Top with cheese and cover with the remaining bread slices, butter side up. 5. Cook for 2 minutes, then flip with a spatula and cook for another 2 minutes, or until golden brown. 6. Cut into triangles and serve.
Tips & Tricks • For the best flavor, use sharp, strong-flavored cheeses like Cheddar, or extra melty cheeses like Gouda or Swiss. Other great options include Gruyere, mozzarella, Asiago, and Provolone. • Customize your grilled cheese by adding bacon, ham, tuna salad, or any other favorite ingredients. • Serve with avocado slices for extra healthy fats, alongside a hearty soup, or keto broth.
Frequently Asked Questions
What makes this grilled cheese keto-friendly? This recipe uses keto bread made from oat fiber and wheat gluten, which are low in carbs. The cheese and butter are also keto-friendly, providing healthy fats without the carbs.
Can I use any type of cheese? Yes, you can use any melty cheese. Sharp, strong-flavored cheeses like Cheddar are great, as are extra melty options like Gouda, Swiss, Gruyere, mozzarella, Asiago, and Provolone.
How do I store leftover keto grilled cheese? To store leftovers, let the sandwiches cool completely, then wrap them tightly in plastic wrap or foil and store in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy again.
Can I make this ahead of time? It’s best to make and serve keto grilled cheese fresh, as the bread can become soggy if stored for too long. However, you can prepare the sandwiches and store them in the refrigerator for a few hours before cooking.
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Can I add other ingredients to my keto grilled cheese? Absolutely! Feel free to customize your sandwich with extras like bacon, ham, tuna salad, or any other favorite ingredients. Just be sure to keep it keto-friendly.
Is there a dairy-free option? Yes, you can make a dairy-free version by using a dairy-free keto bread and substituting the cheese and butter with dairy-free alternatives. There are many plant-based cheeses and butters available that melt well and taste delicious.
What can I serve with keto grilled cheese? Keto grilled cheese pairs well with avocado slices for extra healthy fats, a hearty soup, or keto broth. It’s also great with a side salad for a balanced meal.
Can I use a different type of bread? While this recipe uses keto bread made from oat fiber and wheat gluten, you can use any low-carb bread you prefer. Just make sure it fits within your daily carb allowance.
Toast roll-ups usually come stuffed with cream cheese and berries, sprinkled with sugar and cinnamon. But we’re taking a savory twist on the classic! These keto bread roll-ups are filled with cheese, ham, and a mayo and Italian herbs mixture. Perfect for breakfast, lunch, or a potluck, they’re made with oat fiber and wheat gluten bread slices, ensuring a perfectly spongy texture and easy preparation.
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Keep Roll-Ups Intact: If you have trouble keeping the roll-ups together, secure them with a toothpick.
Choose the Right Cheese: These roll-ups are best with high-fat, aged cheeses like Edam, Swiss, or Cheddar. Thinly sliced cheese works best.
Make Ahead: You can prepare these a day in advance. However, don’t wait too long before serving to avoid soggy or dry bread. Store them in the fridge for up to a day or two.
Frequently Asked Questions
What are Keto Bread Roll-Ups?
Keto Bread Roll-Ups are a savory twist on traditional toast roll-ups, made with keto-friendly bread and filled with cream cheese, mayonnaise, Italian herbs, cheese, and ham. They are perfect for breakfast, lunch, or snacks.
Can I make these roll-ups ahead of time?
Yes, you can prepare Keto Bread Roll-Ups a day in advance. However, to prevent the bread from becoming soggy or dry, it’s best to store them in the fridge for up to a day or two.
What type of bread should I use?
Use keto-friendly bread such as oat fiber and wheat gluten bread slices for a spongy and suitable texture. The recipe specifically calls for Keto Bread – Golden Wheat.
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High-fat, aged cheeses like Edam, Swiss, and Cheddar are ideal for these roll-ups. Make sure the cheese is thinly sliced to make rolling easier.
How do I keep the roll-ups from unrolling?
If you find that the roll-ups don’t stay together, you can secure them with toothpicks.
Can I customize the fillings?
Absolutely! While the recipe calls for aged cheese and turkey or pork ham, feel free to experiment with other keto-friendly fillings like different meats, cheeses, or even adding vegetables.
Are these suitable for a potluck?
Yes, Keto Bread Roll-Ups are great for potlucks. They are easy to make, transport, and serve. Plus, they’re sure to be a hit with anyone following a keto diet.
How should I serve these roll-ups?
Serve the roll-ups with chopped bell peppers or thinly sliced cucumbers for a refreshing contrast. They also pair well with keto-friendly dips and sauces.
How long do they take to prepare?
The total preparation time for Keto Bread Roll-Ups is about 15 minutes, making them a quick and easy option for any meal or snack.
Do you have any storage tips?
Store the roll-ups in an airtight container in the refrigerator for up to two days. If making them ahead, prepare all the components and assemble them just before serving to maintain the best texture and flavor.
Enjoy your savory keto bread roll-ups as a versatile meal or snack that’s both delicious and keto-friendly!
Got leftover brownies? Don’t toss them! Instead, transform them into a delightful Keto Brownie Bread Pudding. This recipe breathes new life into those extra brownies or even that pack of Kiss My Keto brownies you’ve been saving.
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Don’t let the simplicity of this recipe fool you. This brownie bread pudding is so delicious that you’ll forget it’s keto-friendly. Serve it warm for the best experience, paired with berries or a scoop of low-carb vanilla ice cream.
What Makes This Brownie Bread Pudding Keto?
The secret lies in the star ingredient: Kiss My Keto brownies. Made with low-carb ingredients like almond flour, almond butter, MCT oil, stevia, and bovine collagen, these brownies are perfect for a keto diet. The remaining ingredients, such as heavy cream, almond milk, and optional berries, are also keto-approved.
Is There Bread in This Brownie Bread Pudding?
Nope, there’s no actual bread or flour in this recipe. The spongy and fudgy texture of the pudding gives it a bread-like quality, making it a great match for coffee or full-fat milk.
How do I store this brownie bread pudding? Store cut squares in an airtight container at room temperature, ensuring the dessert stays moist. If you’re storing the entire pan, wrap it in plastic. Consume within 1-3 days.
Why does my brownie bread pudding lack sweetness? Sweetness preference varies. If your pudding isn’t sweet enough, add more keto sweetener. Stevia is sweeter than erythritol, so a small amount can enhance the flavor.
What is the shelf life of this brownie bread pudding? This dessert lasts up to three days. Store it in an airtight container and use a clean knife when cutting to avoid spoilage.
Have you tried our new Peanut Butter and Chocolate Chips granola yet? One delicious way to enjoy it is by baking it into cookies! As a fan of baking, especially cookies, I couldn’t resist trying this out. And guess what? These granola cookies are perfect for anyone on a keto diet.
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To make these cookies, you’ll need two essential ingredients from Kiss My Keto: their Peanut Butter and Chocolate Chips granola and their Original dark chocolate. Here’s the full list of ingredients:
Butter: Use unsalted butter, softened by leaving it out or microwaving briefly.
Swerve: A keto-friendly sweetener with zero calories.
Egg: Adds moisture and protein to the dough.
Vanilla Extract: Just a teaspoon for flavor.
Almond Flour: Rich in vitamin E and healthy fats.
Baking Powder: For leavening. Cream of tartar or plain yogurt can substitute.
Unsweetened Coconut: Adds a fresh aroma and flavor.
Cooking Equipment Needed
Baking sheet/cookie sheet
Whisk
Spatula
Tips for Making Keto Granola Cookies
Add Nuts: For extra filling cookies, add chopped almonds or pecans.
Use Grass-Fed Butter: It contains more nutrients, perfect for keto.
Chill the Dough: Refrigerate the dough for thicker, chewier cookies.
Add Salt: Enhances flavor; try Kosher or Pink Himalayan salt.
Q: What can I use instead of almond flour? A: Coconut flour is a great alternative, but remember it’s very absorbent and has a gritty texture. Use an extra egg or two to counter its drying effect.
Q: How long will my cookie dough be good for? A: Homemade cookie dough lasts about 3-5 days in the fridge. Store it in a Ziploc bag or airtight container.
Q: What does ripening cookie dough mean? A: Ripening means chilling your cookie dough in the fridge before baking. It helps the dough absorb moisture from the eggs, resulting in deeper color and enhanced flavor.
Q: What toppings can I use? A: You can top your cookies with sea salt, sugar-free rainbow sprinkles, sugar-free white chocolate, or chopped nuts!
These keto pasta chips are a high-protein and low-carb twist on the viral TikTok recipe! Ready in just 10 minutes, each serving has only 3 grams of net carbs.
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Pasta chips have taken the internet by storm, quickly going viral on TikTok as a crispy and crunchy snack sensation. As someone who loves healthier makeovers, I’ve given these trendy pasta chips a keto and protein-packed twist, much like my previous takes on cookie cereal, cloud bread, and cloud bread pizza.
Why I Love This Recipe
Low Carb and High Protein: Using Atkins Penne pasta, each serving has just 6 grams of net carbs and over 25 grams of protein, with minimal fat content.
Healthier Alternative to Chips: Pasta chips are satisfying and filling, offering a generous portion for fewer calories compared to regular chips.
Quick and Easy: This recipe takes less than 10 minutes from prep to plate.
Versatile Cooking Options: You can make these in an air fryer or an oven.
Ingredients Needed
Low Carb Pasta: I used Atkins low-carb penne pasta, which looks and tastes like regular penne pasta. Feel free to use any low-carb pasta shape of your choice.
Olive Oil: To drizzle over the cooked pasta and help the seasonings stick.
Seasonings: A mix of Italian seasonings and smoked paprika.
Step 1: Cook the pasta according to the box directions. Once cooked, drain the pasta and transfer it into a mixing bowl.
Step 2: Season the pasta. Add olive oil and mix until coated. Then add the seasonings, salt, pepper, and parmesan cheese, mixing until combined.
Step 3: Cook the pasta. Add the seasoned pasta to the air fryer and cook at 200C/400F for 10 minutes, shaking it thoroughly halfway through. Remove from the air fryer and enjoy with your favorite condiments.
No Air Fryer? No Problem! If you don’t have an air fryer, you can bake these pasta chips in the oven. Preheat the oven to 200C/400F, place the seasoned pasta on a lined baking sheet, and bake for 10-12 minutes, flipping halfway through.
Recipe Tips
Pasta: The nutritional information refers to the Australian/New Zealand/UK brand of Atkins penne pasta. The US blend may differ.
Cook Time: Do not overcook your pasta. It should be al dente to yield crispy and crunchy chips.
Batch Cooking: If your air fryer is small, cook the pasta chips in batches to ensure even cooking.
Pasta Shape: Any low-carb pasta shape works, such as elbows, farfalle, or rotini.
Flavor Variations
Nacho Cheese: Add 1/4 cup of nutritional yeast and sprinkle cheese powder once cooked.
Sweet and Salty: Add salt, pepper, and a pinch of brown sugar substitute.
Ranch: Sprinkle ranch dressing mix with a pinch of smoked paprika.
Salt and Vinegar: Toss the pasta chips in vinegar before adding them to the air fryer.
Hot and Spicy: Add 1 teaspoon of red pepper flakes and/or 1 teaspoon of cayenne pepper.
Storage Instructions
To Store: Keep leftovers covered at room temperature for up to three days.
To Freeze: Place cooked and cooled pasta chips into a ziplock bag and store them in the freezer for up to two months.
Cook the Pasta: Follow the box instructions until the pasta is al dente. Drain and transfer to a mixing bowl.
Season the Pasta: Add oil and toss through the warm pasta. Add Italian seasoning, smoked paprika, salt, and pepper. If using parmesan cheese, add it last and mix well.
Air Fry: Transfer the pasta into a greased air fryer basket. Air fry at 200C/400F for 8 minutes, shaking halfway through.
Serve: Remove the pasta chips from the air fryer and serve immediately.
Notes
*I used Atkins penne pasta, but any low-carb pasta can be used.
For oven instructions, refer to the body of the post.
To Store: Leftovers can be kept covered at room temperature for up to three days.
To Freeze: Store cooked and cooled pasta chips in a ziplock bag in the freezer for up to two months.
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Q: What kind of pasta can I use for keto pasta chips? A: You can use any low-carb pasta or pasta shape of your choice. I recommend Atkins low-carb penne pasta, but elbows, farfalle, or rotini also work well.
Q: Can I bake the pasta chips if I don’t have an air fryer? A: Yes, you can bake the pasta chips in the oven. Preheat the oven to 200C/400F, place the seasoned pasta on a lined baking sheet, and bake for 10-12 minutes, flipping halfway through.
Q: How do I ensure my pasta chips are crispy and crunchy? A: Make sure to cook the pasta al dente and avoid overcooking it. This helps achieve a crispy and crunchy texture. Also, if your air fryer is small, cook the pasta chips in batches to ensure even cooking.
Q: What seasonings can I use to flavor my pasta chips? A: You can use a variety of seasonings to flavor your pasta chips. Some popular options include Italian seasoning, smoked paprika, nacho cheese (nutritional yeast and cheese powder), sweet and salty (salt, pepper, and brown sugar substitute), ranch (ranch dressing mix and smoked paprika), salt and vinegar (tossed in vinegar before cooking), and hot and spicy (red pepper flakes and cayenne pepper).
Q: How do I store leftover pasta chips? A: Leftover pasta chips can be stored at room temperature, covered, for up to three days. Make sure they are completely cooled before storing to maintain their crunchiness.
Q: Can I freeze pasta chips? A: Yes, you can freeze pasta chips. Place the cooked and cooled pasta chips into a ziplock bag and store them in the freezer for up to two months. To reheat, you can microwave them for a few seconds or bake them in a preheated oven until they are crispy again.
Q: How do I prevent the pasta dough from sticking to my hands? A: Lightly oil your hands when working with the dough to make it easier to knead and shape.
Q: What can I serve with keto pasta chips? A: Keto pasta chips can be enjoyed on their own or served with various dips and condiments. Some popular options include marinara sauce, alfredo sauce, cheese sauce, salsa, or guacamole.
This keto cheese bread is made with a simple, yeast-free dough and topped with two kinds of cheese! With just 5 ingredients, the entire recipe takes less than 10 minutes to prepare!
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The star menu item in any classic Italian restaurant isn’t just the pizza or tiramisu, but the cheesy garlic breadsticks. Before my keto days, I could easily devour an entire serving of cheesy breadsticks and still have room for more. Cheese and carbs were my weakness!
Since starting keto, I haven’t given up my love for pizza, bread, and cheese. Instead, I’ve found ways to recreate these favorites in a keto-friendly way. Inspired by my fathead pizza crust, I adapted it to make this delicious keto cheese bread. It’s perfect as an appetizer and tastes just like traditional cheesy bread, without the carbs. When I served this at a keto Italian-themed dinner, no one could tell it was low carb—they thought it was from a local pizza shop!
Pair this bread with marinara sauce, alfredo sauce, cheese sauce, salsa, or guacamole for dipping.
Ingredients
2 cups almond flour
1 tablespoon baking powder
3 cups mozzarella cheese, shredded (low moisture)
2 ounces cream cheese, softened
2 large eggs
1 cup mozzarella cheese, shredded (for topping)
1/2 cup parmesan cheese, freshly grated (for topping)
1/4 cup parsley, chopped (to serve)
Instructions
Preheat the oven to 400°F (200°C). Line a large baking tray with parchment paper.
In a small bowl, whisk together the almond flour and baking powder.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 20-second spurts until warm. Whisk together until combined and smooth.
Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
Bake for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.
Notes
To Store: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast.
To Freeze: Place slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months.
To Reheat: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.
Frequently Asked Questions
What is the best cheese for bread?
A blend of mozzarella cheese and a full-bodied cheese like cheddar or parmesan is ideal for making cheese bread.
What is it called when you put cheese on bread?
When you put cheese on bread and toast it, it’s commonly known as cheese on toast. However, this recipe is more akin to cheesy breadsticks.
How do you eat cheese bread?
Cheese bread can be enjoyed on its own or paired with a comforting soup, such as chicken soup or broccoli cheese soup.
These bacon-wrapped mini sausages are perfect for a keto-friendly appetizer at your next gathering. The savory combination of bacon and sausage, complemented by a low-carb sauce, makes them irresistible and suitable for your keto lifestyle. Serve them warm for the best flavor, but they can easily be reheated if made ahead.
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These bacon-wrapped sausages are the ultimate appetizer for your Christmas gathering or New Year’s Eve party. The sweet and savory sauce gives them a delicious roasted flavor and a beautiful caramel color. They’re best served warm, but if you make them ahead, just reheat them in the oven for a quick and easy treat.
Substitute Sausages: If you can’t find mini sausages, use regular-sized sausages cut into 1 ½-inch pieces.
Make Ahead: You can assemble these ahead of time and store them in the freezer. Bake directly from the freezer, adding 5 extra minutes to the baking time.
FAQ
How do I store leftover bacon-wrapped mini sausages?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat them in a microwave for 1-2 minutes, but they may not be as crispy.
Can I freeze bacon-wrapped mini sausages?
Yes, you can freeze them! Assemble the sausages as instructed and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe container or bag. They can be frozen for up to 1 month. When ready to bake, cook them directly from the freezer, adding an extra 5 minutes to the baking time.
What kind of sausages should I use?
For a keto diet, use mini pork sausages or smoked sausages that are free from added sugars and fillers. Check the labels to ensure they are low in carbs.
Yes, you can use turkey bacon as a lower-fat alternative. Keep in mind that turkey bacon may cook faster, so monitor the baking time to prevent overcooking.
How can I make the sauce spicier?
To add more heat to the sauce, increase the amount of hot sauce or add a pinch of cayenne pepper. Adjust to your taste preference.
What other dips or sauces can I serve with these sausages?
Besides the sauce included in the recipe, you can serve these sausages with other keto-friendly dips such as:
Yes, you can prepare them in advance. Assemble the sausages and store them in the refrigerator or freezer until you’re ready to bake. If refrigerated, bake them within 24 hours. If frozen, follow the instructions provided for freezing and reheating.
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If your bacon is not crispy, it might be due to the thickness of the bacon slices or overcrowding on the baking sheet. Ensure the bacon slices are thin and that there is space between each sausage on the baking sheet. You can also broil them for the last 2-3 minutes of baking to crisp up the bacon.
Can I cook these on the stovetop?
While baking is the preferred method for even cooking, you can also cook these on the stovetop. Use a skillet over medium heat, turning the sausages frequently to ensure the bacon is cooked and crispy on all sides. This method might require more attention to prevent burning.
What can I serve with bacon-wrapped mini sausages?
These sausages are versatile and pair well with various keto-friendly sides and appetizers such as:
Cheese platters
Veggie sticks with dip
Keto-friendly salads
Deviled eggs
These FAQs should help you perfect your keto bacon-wrapped mini sausages and ensure they’re a hit at any gathering! Enjoy!